5:30 p.m. Meet us on the veranda for hors d’oeuvres and wine
tasting with the Brothers
6:30 p.m. Join us for dinner and wine pairings in the courtyard
8:00 p.m. A sweet ending: dessert bar on the veranda
Exclusive: Guests will have the opportunity to be the first to taste the much-anticipated 2016 Brother Timothy Cabernet vintage. This wine won’t be offered for sale until fall of 2019. In addition, guests will be able to taste and purchase the sought-after 2014 vintage, of which there are only 60 cases remaining.
These limited production vintages of Brother Timothy Cabernet Sauvignon are produced by The Hess Collection Winery in honor of Brother Timothy Diener and are rarely available to the public.
By advance reservation only, limited seating
Hors d’oeuvres and dinner prepared by our Executive Chef
Juan Zavala, a graduate of the Culinary Institute of America